INGREDIENTS:
Fish Shaomai: Water, Potato Starch, Wheat Flour, Surimi [Fish, Sugar, Emulsifier (E451i, E450iii)] (12%), Palm Shortening [Palm Oil, Antioxidant (E321)], Canola Oil, Sugar, Salt, Thickener (E1442), Flavour Enhancer (E621), Sesame Oil, White Pepper Powder, Colour (E102)
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Sweet Soy Sauce Sachet: Water, Soy Sauce (Water, Soybean, Salt, Wheat Flour), Sugar, Maltodextrin, Humectant (E422), Colour (E150a), Salt, Preservative (E202).
CONTAIN WHEAT, GLUTEN , FISH, SESAME AND SOY
MADE IN CHINA
