Ingredients :
Noodles (70%): Wheat Flour, Modified Potato Starch (1420), Potato Starch, Palm Oil, Wheat Gluten, Salt, Stabiliser (412), Yeast Extract, Emulsified Oil (Contains Soy), Acidity Regulators (501, 452), colour (101) Sauce: Water, Jjambbong Seasoning Paste (3.3%) [Cuttlefish, Shrimp, Paprika, Garlic, Salt, Flavour Enhancer (635)], Seafood Seasoning Sauce [Cuttlefish, Mussel, Codfish, Crab, Salt, Flavour Enhancer (635)], Cuttlefish Extract, Kelp Extract Powder (Kelp, Salt, Oyster), Mussel Extract Powder, Hydrolysed Vegetable Protein (from Soy, Wheat, Corn), Warty Sea Squirt Extract, Yeast Extract, Cuttlefish Extract Powder, Garlic, Red Pepper, Onion, Sugar, Mussel Extract, Seafood Seasoning Powder (Cuttlefish, Shrimp, Salt), Flavour Enhancers (631, 627), Maltodextrin, Colour (160c), Salt
OTTOGI
Seasoning Oil: Jjambbong Seasoning Oil (Rice Bran Oil, Green Onion, Onion, Red Pepper, Cuttlefish), Vegetable Oil (Canola Oil, Paprika, Onion, Garlic), Red Pepper Oil
Dehydrated Mix: Chinese Cabbage, Cabbage, Cuttlefish, Carrot, Surimi (Fish Meat, Potato Starch, Crab Extract), Seaweed, Green Onion, Black Fungus
Contains: Wheat, Soy, Milk, Crustaceans, Fish, Molluscs
MADE IN KOREA
