Directions:
- stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 mins.
- add water and bring in a boil, reduce heat, cover and simmer until ingredients are tender, approx. 15 mins.
- turn the heat off, break S&BÂ GOLDEN CURRY into pieces and add them to the skillet. stir until sauce mixes are completely melted. simmer approx. 5 mins, stirring constantly.
- serve hot with rice or noodles.
Ingredients:
wheat flour, vegetable oils (palm oil, rapeseed oil), salt, sugar, curry powder, monosodium glutamate, caramel color, malic acid, pepper, chilli pepper, garlic, disodium guanylate, disodium inosinate, celery seed, mustard
MADE IN JAPANÂ
