Popularity of Korean Cuisine
Korean cuisine, with its bold flavours, diverse dishes, and emphasis on balance, has gained significant popularity in Western countries in recent years. From savory barbecue to comforting stews and unique side dishes, Korean food has found a place in the hearts and palates of many. In this blog post, we’ll explore some of the most popular Korean foods that have made their mark in Western countries.
Kimchi: A Staple Side Dish
Kimchi, fermented vegetables (typically cabbage or radishes) seasoned with chili pepper, garlic, ginger, and other flavourful ingredients, is a ubiquitous part of Korean meals. Its tangy and spicy profile has captivated Western diners, and kimchi is often enjoyed not only as a side dish but also as a condiment for sandwiches, tacos, and more.
Kimchi is an excellent source of healthy gut bacteria.
Korean BBQ: Grilled Perfection
Korean barbecue has become a culinary sensation in the West. Diners grill marinated meats, such as bulgogi (thinly sliced beef) or galbi (short ribs), at their table. The interactive and social aspect of Korean BBQ, along with the mouth-watering flavours, has contributed to its widespread popularity.
Bibimbap: A Colourful Bowl of Goodness
Bibimbap, meaning “mixed rice,” is a visually stunning dish featuring a bowl of rice topped with an array of seasoned vegetables, a protein (often beef or tofu), a fried egg, and gochujang (Korean chili paste). The combination of textures and flavours has made bibimbap a popular choice in Western countries, appreciated for its healthy and satisfying qualities.
Gimbap: Korean Sushi Rolls
Sometimes referred to as Korean sushi rolls, because they look similar to Japanese Sushi, Gimbap consists of rice, vegetables, and sometimes meat, rolled in seaweed sheets. These rolls are a convenient and delicious option, enjoyed as a snack or a light meal, and have found favour among those seeking a portable and flavourful dish. Seasoned with sesame oil they are slightly sweeter than Sushi, which is seasoned with vinegar.
Japchae: Sweet Potato Noodles Delight
Japchae is a savory and slightly sweet dish made with stir-fried sweet potato noodles, vegetables, and often beef or other proteins. The appealing texture and unique flavour profile of japchae have garnered it a dedicated fan base in Western countries.
Tteokbokki: Spicy Rice Cake Delight
Tteokbokki, a popular street food in Korea, consists of chewy rice cakes coated in a sweet and spicy gochujang-based sauce. This dish has made its mark in Western countries, offering a unique and satisfying blend of flavours.
Korean Fried Chicken: A Crispy Sensation
Korean fried chicken has taken the crispy chicken game to a new level. Known for its thin, crackly crust and flavourful sauces, Korean fried chicken has become a beloved option in the West, challenging the dominance of other fried chicken styles. This is a good option if you have never tried Korean food before, with this fried chicken being a new variation on something familiar.
Finding Our Korean Grocery Online
Korean cuisine has seamlessly integrated into the culinary landscape of Western countries, thanks to its rich flavours, diverse offerings, and emphasis on fresh, quality ingredients. From the pungent allure of kimchi to the sizzling delights of Korean barbecue, these dishes have become not only a cultural experience but also a culinary adventure for those seeking new and exciting flavours. As Korean food continues to capture the taste buds of Western diners, it’s clear that this gastronomic journey is far from over.
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