FR FERMENTED SOYBEAN
Product Name: ASAICHIBAN KOTSUBU NATTO MITONO AJI MINI4
ngredient(s): [NATTO] Soybean (87.9%), Natto yeast (Bacillus subtilis natto), [SAUCE] Soy sauce (Soy bean, Wheat, Salt), Hydrolyzed vegetable protein, Sugar mixed high-fructose corn syrup, High-fructose corn syrup, Brewed vinegar, Salt, Sweet cooking rice wine, Bonito extract, Sugar, Flavour enhancer (621,631), (Mustard] Mustard, Salt, Acidity regulator (296,300), Alcohol, Colouring (100), Thickener (415, 412),
Contain: Soybean, Wheat, Fish, Mustard
MADE IN JAPAN
