成份:首烏,炒青仁烏豆,紅棗,北芪,淮山,沙參,白術,當歸
Ingredients:
Tuber Fleeceflower Root,Roasted Black Beans, Dried Red Date,Milkvetch Root,Chinese Yam,Glehnia Root, Largehead Atractylodes Rhizome, Sliced Chinese Angelica
Directions:
> Wash the soup materials in clean water, squeeze dry
> Prepare a suitable quantity of lean pork, pork bone or skinned chicken, and a slice of ginger, add all into about 12 bowls of water in a soup pot;
➤ Bing to the boil on high heat, then lower the heat and simmer for 2-3 hours, season to taste
Directions:
> Wash the soup materials in clean water, squeeze dry
> Prepare a suitable quantity of lean pork, pork bone or skinned chicken, and a slice of ginger, add all into about 12 bowls of water in a soup pot;
➤ Bing to the boil on high heat, then lower the heat and simmer for 2-3 hours, season to taste
Directions:
> Wash the soup materials in clean water, squeeze dry
> Prepare a suitable quantity of lean pork, pork bone
or skinned chicken, and a slice of ginger, add all into
about 12 bowls of water in a soup pot;
➤ Bing to the boil on high heat, then lower the heat and simmer for 2-3 hours, season to taste
> Wash the soup materials in clean water, squeeze dry
> Prepare a suitable quantity of lean pork, pork bone
or skinned chicken, and a slice of ginger, add all into
about 12 bowls of water in a soup pot;
➤ Bing to the boil on high heat, then lower the heat and simmer for 2-3 hours, season to taste
PRODUCT OF CHINA
Product Code: 9329998004632
