INGREDIENTS:
SOY SAUCE (WATER, SOY, WHEAT, SALT, GLUCOSE, SEED MALT (BARLEY WHEAT) WATER), WATER, SUGAR, CHILLI BEAN PASTE (LA JIANG) (SOY SAUCE MASH SOY, WHEAT, SALT, SEED MALT (BARLEY)), CHILLI PEPPER), FERMENTED RICE (WATER, SOY, RICE, SALT, SEED MALT (BARLEY)), DEXTRIN, SUGAR, CHILLI PEPPER SEASONING, APPLE, APPLE PULP, CHILLI BEAN PASTE (COCHUJYAN) (SOY PASTE HYDROGENATED STARCH HYDROLYSATE, SOY SAUCE (WATER, SOY, WHEAT, SALT), WHEAT FLOUR, HYDROLYSED PROTEINI SOY, CORN, SALT), SALT, VINEGAR, WATER), SALT, HIGH FRUCT OSE CORN SYRUP, SESAME OIL, GARLIC, CIDER VINEGAR, WHITE
CONTAINS SOY, WHEAT, GLUTEN AND SESAME
PRODUCT OF JAPAN
