Korean cuisine and use this red pepper paste when making bibimbap, kimchi stew, spicy rice cakes, and more!
Ingredients
corn syrup, red pepper seasoning (red pepper powder 9.3%, salt, onion, garlic), rice 20.99%, water, sea salt, red pepper powder 2%, cooking rice wine, soybean, salt, soybean powder, glutinous rice, rice flour, malt (brown rice).
SUITABLE FOR VEGETARIAN AND VEGAN
PRODUCT OF KOREA
