INGREDIENTS: (HOKKAIDO MISO)
NOODLES: Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (69%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (501, 450, 451), emulsifier (1450), stabiliser (414, colour (160a).
SEASONING POWDER: Flavour enhancers (621, 635),
fermented soybean (soy, rice flour, wheat flour), salt, spices (garlic, onion, ginger, pepper, chilli), creamer (glucose, palm fat, sodium caseinate [milk], stabilisers [340, 451], emulsifiers [471, 481]), sugar, hydrolysed plant protein (soy, stabiliser [1400), soy sauce (soy, wheat), cabbage, yeast extract, spring onion, bonito (fish), colour (150c), anticaking agent (551). SPICE POWDER: Chilli, pepper, szechuan pepper.
SEASONING OIL: Palm oil, sesame oil, imitation chicken flavour, garlic.
CONTAINS: WHEAT, GLUTEN, SOY, FISH, SESAME, MILK.
