INGREDIENTS: (TOKYO SHOYU)
NOODLES: Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (69%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (501, 450, 451), emulsifier (1450), stabiliser (414), colour (160a).
SEASONING POWDER: Flavour enhancers (621, 635), soy sauce (soy, wheat), salt, flavourings (chicken, yeast extract, turmeric, stabiliser [1400], anticaking agent [551], egg), sugar, hydrolysed plant protein (soy), spices (onion, garlic, ginger, pepper), bonito (fish), colour (150c), palm oil.
SEASONING OIL: Palm oil, spices (shallot, garlic), flavourings, sesame oil.
GARNISH: Spring onion, fishcake (fish, potato starch, sugar, paprika oleoresin, sweeteners [965, 420], humectant [422], emulsifier [471], colours [120, 150d], acidity regulators [451, 450]).
CONTAINS: WHEAT, GLUTEN, SOY, FISH, SESAME, EGG.
PRODUCT OF JAPAN
