Ingredients
05/250g/8 oz chicken fillet (cut into strips), 50g /2 oz 2 celery (shredded), 25 g/1 oz carrot (shredded), 1 pack Lee Kum Kee Sauce For Black Pepper Chicken (60 g/2.1 oz). (Servings: 4)
Procedure
Stir-fry chicken in 1-2 tbsp oil until almost done. Add celery, carrot and Lee Kum Kee Sauce For Black Pepper Chicken: Stir well in low heat for about 1 minute until chicken is done.
Ingredients:
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, Colour (150a), High Fructose Corn Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder (4%), Dehydrated Garlic, Modified Corn Starch (1422), Colour (150a), Soybean Oil, Acidity Regulator (330), Flavour Enhancers (631, 627).
Contains Soybeans, Wheat and Oysters.
PRODUCT OF HONG KONG
