Recipe: Bak Kuet Teh
1. Boil 750ml (3 cups) of water. Place the soup mix bag in the water.
2. Wash 1/2 kg cut up spare ribs and place in the boiling water for 5 minutes.
3. Lower the hear, cover and simmer for 45 minutes or until the meat is tender. Discard the bag.
Tips:
lamb, beef or ox tail can also be used, Add 1/2 cup water and increase the simmers time to 2 hours.
Ingredients:
Salt 30%, Sugar 27%, Spices (Black Pepper Powder Chinese Angelica Powder, Goji Berry Powder, Garlic Powder, Szechuan Lovage Powder, Licorice Powder Star Anise Powder) 14%, Maltodextrin 11%, Flavour Enhancer (Monosodium Glutamate, Disodium 5-ribonucleotide) 6%, Hydrolyzed Soybean Protein 5%, Mushroom Powder 5%, Natural Colour (Plain Caramel) 1%, Anticaking Agent (Silicon Dioxide) 1%
CONTAIN SOYBEAN
PRODUCT OF THAILAND
