Recipe:
1. Prepare 300G meat (beef, chicken, or other meat_
– Grind the mean for Laab
– Grill and slice the meat for Namtok
2. Add 1/4 cup (60ml) water and stir-fry until done, ass the contents of this packet and mix well.
3. Garnish with shallot, mint leaves and spring onion. Serve with fresh vegetables.
Ingredients:
roasted glutinous rice 43%, salt 18%, chilli powder 11%, sugar 6%, flavour enhancer, (monosodium glutamate, disodium 5′ – ribonucleotide) 8%, spices (garlic, coriander, lemongrass) 5%, fish sauce powder 3.5%, acidity regulator (citric acid) 3%, natural lime flacour 0.50%
CONTAIN FISH AND SOYBEAN
MAY CONTAIN SHRIMO, CRAB AND MOLLUSCS (SCALLOPS (BIAVALES), SQUID).
PRODUXCT OF THAILAND
