(THAILAND) LOBO – Nam Nuong Seasoning Mix 70G


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Recipe Pork Balls (Nam Nuong)
1. Dissolve contents of this package with 1/4 cup (60 ml) water
2. Add the mixture into 500g ground pork, knead until the mixture becomes sticky. Let stand for 10 minutes
3. Shape into 1 inch in diameter balls and thread onto the skewers.
4. Grill until done or bake at 170 Degrees Celsius for 10 minutes
5. Serve with rice noodle sheets or rice vermicelli and fresh vegetables

Recipe for Shrimp Mousse on Sugar Cane
1. Cut fresh sugar cane to make 10 skewers (5 inches long, 0.5 inch in diameter)
2. In a bowl, empty contents of this packet with 500g frozen shrimp. Mix together
3. While the shrimp is still cold, mince into electric food processor until finely blended
4. Grease your palm with vegetable oil and tightly form the shrimp paste around sugar cane
5. Steam with medium heat for 10 minutes. Let stand for 10 minutes
6. Deep fry in vegetable oil until lightly golden brown

If fresh sugar cane is not available, use chopsticks or bamboo sticks.
For the sauce:
Simply dissolve 1/3 cup of sugar and 1/4 teaspoon of salt in 3 tablespoons water and 3 tablespoons vinegar. Soak shredded carrot and shredded chinese turnip in the sauce. Serve with steamed rice vermicelli and fresh green vegetables.

Wheat Gluten 35.5%, Sugar 21.5%, Roasted Glutinous Rice 15%, Flavor Enhancer (Monosodium Glutamate) 7% Acidity Regulator (sodium Citrate, Sodium Carbonated, Sodium Hydrogen Carbonate, Pentasodium Thriphosphate 10%, Salt 3.5%