Recipe: Pad Thai for 2
1. Heat 3 tbsp. vegetable oil in a skillet. Fry 100g, Shrimps and 100g diced tofu.
2. Scramble 1 egg and empty the contents of Pad Thai Stir-Fry Sauce in this packet. Add the noodles or vermicelli (prepared before hand). Stir-combine until cooked. If the dish looks dry, sprinkle some water and continue stirring until done.
3. Add 100G bean sprouts and 3 chives cut into pieces. cook for another minute. Make 2 servings and sprinkle with roasted peanut in the packet (Typical Pad Thai is served with fresh bean sprouts, ground chili pepper, banana flower, lime juice, chives and pickled chili in vinegar)
Ingredients:
sugar 30% , roasted peanuts 17% , tamarind juice 10% , shallots 10% , fish sauce (Anchovy Extract, Salt, Sugar)9% , tomato paste 8% , soybean oil 5% , refined soybean oil 5%, distilled vinegar 4.1% , salt 1.7%, Anticaking Agent (silicon dioxide) 0.18%, chili oleoresin 0.02%.
CONTAIN PEANUT AND FISH
MAY CONTAIN SHRIMP, CRAB AND MOLLUSCS (SCOLLOPS (BIVALVES), SQUID)
PRODUCT OF THAILAND
