Recipe: Spicy Chicken-in-Rice
1. Prepare 1/2 kg. chicken drumsticks or thighs. Sprinkle the contents of 1 packet seasoning mix, blend well and marinate for 15 minutes.
2. Put 300 g. rice in a rice cooker. Add the chicken and mix with rice. Pour in appropriate amount of water. Switch on.
3. Let it cook and serve hot with Dipping Sauce and Cucumber Salad.
Dipping Sauce and Cucumber Salad preparation
Prepare Mixture as follows: Vinegar 4 tbsp., Water 4 tbsp., Sugar 6 tbsp. and Salt 1/2 teaspoons. Boil and stir well.
Making Dipping Sauce
Grind 3 green bird’s eye chillies, 3 garlic cloves, 10 mint leaves and 1 coriander shrub very finely. Add 3-4 tbsp. Mixture and blend well.
Making Cucumber Salad
Cut 2 cucumbers, 2 red chillies and slice 5 shallots. Add the remaining Mixture. (For 8 servings, use 2 packets and double
all other ingredients.)
Ingredients:
Dextrose 41.8%, Salt 30.6%, Hydrolyzed Corn Protein 14.6%, Spices (Curry Powder, Cardamon Powder, Clove Powder, Saffron and Bay Leaves) 11.5%, Anticaking gent (Silicon Dioxide) 0.95%, Turmeric Powder 0.55%
Allergen Information: Contains mustard.
PRODUCT OF THAILAND
