MAGGI CURRY NOODLE
Ingredients: Noodle Cake: Wheat Flour, Palm Oil, Salt, Mineral (Potassium Chloride)(500). Contains Stabiliser (501) as Permitted Food Conditioner. All additives are of plant or synthetic origin. Soup Mix: Salt, Tapioca Starch, Palm Fat and Olein, Wheat Flour, Chilli, Sugar, Mineral (Potassium Chloride) (500), Spices (White Pepper, Aniseed, Turmeric, Fenugreek,Ginger, Clove, Cardamon, Nutmeg), Garlic, Coriander, Onion, Cumin. Contains Monosodium Glutamate (E621), Yeast Extract, Sodium Inosinate (631) and Sodium Guanylate (627) as Permitted Flavour Enhancer. Contains Acidity Regulator (501, 500), Stabiliser (501) and Anticaking Agent (E554) as Permitted Food Conditioner. Contains Permitted Flavouring (Contains Soya) and Colouring (150C, 102). All additives are of plant or synthetic origin. Processed in the machine that has traces of crustacean, fish, milk, celery, and mustard.
MADE IN MALAYSIA
