PANTAI soybean curd sauce for sukiyaki is superb for sukiyaki (stir fried meat, seafood and vegetable).
Ingredients:
water, soybean curd (35%) (soybean, rice, salt, wheat flour), red chili, garlic, sugar, acidity regulator (260), salt, thickener (1422), soybean oil
CONTAIN SOYBEAN AND WHEAT
PRODUCT OF THAILAND
