Directions:
- stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 mins.
- add water and bring in a boil, reduce heat, cover and simmer until ingredients are tender, approx. 15 mins.
- turn the heat off, break S&BÂ GOLDEN CURRY into pieces and add them to the skillet. stir until sauce mixes are completely melted. simmer approx. 5 mins, stirring constantly.
- serve hot with rice or noodles.
Ingredients:
wheat flour, vegetable oils (palm oil, rapeseed oil), salt, sugar, curry powder 7%, (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavour enhancers (621, 627, 631) colour (150a), spices (pepper, garlic, celery seed, mustard), food acid (296)
CONTAIN WHEAT AND GLUTENÂ
MADE IN JAPANÂ
