Directions:
- stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 mins.
- add water and bring in a boil, reduce heat, cover and simmer until ingredients are tender, approx. 20 mins.
- turn the heat off, break S&B TASTY CURRY into pieces and add them to the skillet. stir until sauce mixes are completely melted. simmer approx. 5 mins, stirring constantly.
- serve hot with rice or noodles.
Ingredients: vegetable oils (palm oil, rapeseed oil), wheat flour, sugar, salt, corn starch, curry powder (coriander, turmeric, fenugreek, cumin, spices), flavor enhancers (621, 627, 631), colour (150a), potato flake, spices (pepper, chilli pepper, garlic), Chinese cabbage extract powder, vegetable paste (vegetable oils (palm oil, rapeseed oil), onion, pumpkin, spinach, carrot, yam, mulukhiya, defatted soybean), vegetable bouilon powder (dextrin, salt, sugar, onion extract, carrot extract, sautéed onion, rice oil, celery extract, yeast extract, spices), roasted cabbage powder, hydrolyzed protein (soybean), yeast extract powder, food acid (296)
CONTAIN WHEAR (GLUTEN), SOY, CELERY
MADE IN JAPAN
