INGREDIENTS:
WHEAT FLOUR 88%, TAPIOCA STARCH 4%, MODIFIED STARCH (E1412) 3% (TAPIOCA STARCH), BAKING POWDER 3% (SODIUM BICARBONATE + SODIUM ACID PYROPHOSPHATE (E450), PTHERS 2%
PRODUCT OF THAILAND
(THAILAND) GOGI – Tepung Campuran Tempura (Tempura Flour) 500G
$8.80
