Recipe: Shrimp Tom Yum
1. Boil 2 cups (480 ml) water
2. Empty contents of this packet
3. Add shrimps and mushroom
4. Before serving, add fish sauce or salt and lime juice to taste
Suggested Uses: Fish, mussel, scallop and other meats
Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily.
Ingredients:
Salt 25%, Sugar 21%, Soybean Oil 19%,Palm Kernel Oil 19%, Lemongrass 9.5%, Flavour Enhancer (monosodium Glutamate) 4.9%, Acidity Regulator (Citric Acid) 4.2%, Chili Powder 3.5%, Tamarind Paste 3.5%, Challot 3.5%, Garlic 3.5%. Galangal 2%, Lime Juice 0.4%
PRODUCT OF THAILAND
