A typical sauce for cooking Thai Fried Noodles
Ingredients:
sugar, water, tamarind 12.5%, palm sugar 8%, fish sauce (anchovy extract, salt, sugar), salt acidity regulator (260), colour (160c)
CONTAIN FISH AND COCONUT
PRODUCT OF THAILAND
A typical sauce for cooking Thai Fried Noodles
Ingredients:
sugar, water, tamarind 12.5%, palm sugar 8%, fish sauce (anchovy extract, salt, sugar), salt acidity regulator (260), colour (160c)
CONTAIN FISH AND COCONUT
PRODUCT OF THAILAND
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