YENTAFO Sauce is also known as “Red Sauce” , and sue to add into noodles soup with a variety of firm tofu and fried beancurd, seafood and vegetable. it is also suitable as a dipping sauce and to add to sweet and sour stir fry dishes.
Ingredients:
water, rice flour 9%, salt, thickener (1422), acidity regulator (260), preservative (211), colour (129)
PRODUCT OF THIALAND
