INGREDIENTS:
FISH MEAT 55.6%, WATER 15.6+%, STRING BEAN, TAPIOCA MODIFIED STARCH (1412), CHILLIE PASTE (GALANGA, LEMONGRASS, CHILLI, GARLIC, SALT, CURCUMA, PEPPER),FISH SAUCE (FISH , SALT, SUGAR), FLAVOUR ENHANCER (621, 635), SALT EGG, KAFIIR LIME LEAF
(THAILAND) YOSHI – Premium Thai Fish Cake 1Kg
$32.60
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