INGREDIENTS:
Rice net paper (rice flour, water, salt, sugar, cooking oil), yam bean, taro, fish paste 8.5% [surimi (fish), water, modify tapioca starch, salt, sugar], shrimp 8.2%, black fungus, onion, swimming crab 4.1%, sugar, soya oil, purple onion, flavour enhancer (E621, E635), corn starch, garlic, salt, pepper.
CONTAINS: Fish, crustaceans and Soya. DIRECTION: No need to defrost. Deep fry in hot oil (170°C) for 5-7 minutes until golden brown evenly.
PRESERVATION: Keep frozen at -18°C or in freezer comparment of refrigerator.
ATTENTION: No preservation.
MADE IN VIETMAN
