Ingredients:
Dry Mung Bean Vermicelli 48.5 % (Mung Bean Starch, Potato Starch), Yentafo Sauce 32.2% (Sugar, Bean Curd, Thin Soy Sauce, Vinegar Juice, Garlic, Tomato Ketchup, Salt, Onion, Red Chilli, Dried Chillies), Fried Garlic Oil 10.7% (Garlic Powder, Palm Oil), Soup Powder 8.6 % (Salt, Sugar, Garlic, White Pepper, Onion, Black Pepper, Soybean Powder, Tapioca Starch), Flavor Enhancer (E621, E635), Emulsifier (E412, Moltodextrin), Anticaking Agent (E551), Acidity Regulator (E330), Color (Caramel (E150c)), Beet Red (E162) Information For Food Allergy
This Product Contains: Green Bean, Soybean and Palm Oil
PRODUCT OF THAILAND
